While I was cooking tonight I wondered, as I often do, how some people (who are much more coordinated than me) do that cool flippy thing with a skillet full of hot food. And, how do you practice doing it without burning yourself and making a huge mess? Okay, for me an even huger mess.
So, I shot a question over to my buddy BadBadIvy at her new, AWESOME site Home-ec 101. She should be putting up an answer soon. She told me that her husband can do it really well. I told her that I think it's a guy thing, kind of like armpit farts.