Foodie loves picky

I decided since I cook so much, eat so much, troll foodie blogs and websites so much, and post about my cooking on message boards so much, I should just join everybody and their dog (thanks nessy) and start my own food blog.

So, here it is. The concept: I am a foodie who will eat almost anything and who loves to cook new and exciting recipes. My husband has, as his sister described to me when she was giving me the pros and cons lowdown on him when we started dating, a "plebian palate" and would prefer to eat mac and cheese and a burger every night. It's not the kids I have to worry about, even though there are two lovely ones, S and Z, who also appear in my other blog. The two year old and the almost eight year old fight over miso soup and wakame salad when we order in sushi, but we always have to make sure that the restaurant also has batter fried chicken with glow in the dark sweet and sour glue sauce for Picky.