I had such a great time, and the food was so good and went so fast, I didn't have time to post bad photos of the food. I have been pretty swamped with school and family since then.
I will try to pop in and psot new recipes soon. We had a delicious lo mein today with julienned onions, baby corn, leftover steak and pork, ginger, garlic, mushrooms, soy sauce, mirin, sesame seeds, and noodles. Mmmmmm. I also have a huge pot of broth going. It's chock full of goodies: celery tops, onion with skin, a cheese rind, garlic cloves, peppercorns, bay leaves, carrots, and half a leftover chicken and a chicken base. Yum.