Saturday, March 17, 2007
Picky made me this yummy prosciutto and cheese sandwich for lunch. I added marinated fresh tomato from my garden, and it was delicious! Tomatoes soaked in olive oil and balsamic vinegar are a favorite of everyone in my house. Oh yeah, except for Picky. He won't even eat prosciutto, come to think of it. Boiled ham, sure.
I am new to this food blogging thing. Please laugh with me at my horrible picture. Not only does it lack in all sorts of food picture ways, but there is a bite out of one of them. Yes, I couldn't wait to take the picture, and had a bite.
Tonight we will be having corned beef and cabbage. I will be using this recipe from my buddy Stefania. Every recipe I have made of hers has been fantabulous. She mentioned me in an entry and I glowed with pride. Maybe I'm yummy too, because everything else in her blog sure is.
The one difference will be that I will be using my own homegrown cabbage! I am so excited. I glow with pride once again. These have to be the coolest things I have ever grown. OK, I admit it. I also added a bottle of Guinness as part of the "Cover with cold water" step. Inspired by my buddy Mountainmomma's Irish dad. Thanks!
Happy St. Patrick's Day, or as my friend's boy says, Happy Mattress Day!