I made biscuits and sausage gravy from scratch for breakfast today. I am going overboard with this vacation cooking thing. This is my first time cooking with shortening *shudder*, I think. I bought the "0 grams of trans fat" per serving variety by Crisco (I wanted to organic shortening by Spectrum, but forgot to buy it at the health food store, and they didn't have it at the local grocery store). I think it may be zero grams as a technicality, since there are partially hydrogenated oils in the ingredients. Anyway, the biscuits were obscenely good, and the trace trans fats may be worth it.
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