You can teach an old muffin new tricks. My latest makeover for my chocolate chip banana muffins" happened at about 9 p.m. before the last day of school, when I realized that I didn't have any chocolate chips. Huh? I always have a plethora of chocolate chips. I had already started making the muffins, so it was too late to switch. I split the batch in two, and added cocoa powder to one half. I put it in two ziploc bags and cut the tips off to make bobo pastry bags, and squeezed them into the cups together.
Sorry for another horrible picture. I need to read an article on food photography.