I cannot resist rhubarb.
I am supposed to be studying. Finals are coming up. I am two weeks from being done with my first year of med school!
But, when I was at the grocery store yesterday, they had rhubarb. I couldn't make it with strawberries, because Z is allergic. I love the raspberry rhubarb preserves from Robert is Here, Florida's quirkiest fruit stand. So, inspired by those, I decided to buy raspberries to go with the rhubarb. I had already grabbed some blackberries because they were a good price and looked delicious.
Tonight we had a wilted spinach salad with red onions, pomegranate balsamic dressing, toasted slivered almonds, goat cheese and the blackberries. After a fish with brown butter course, we are going to have these tarts. I threw in some blackberries, too. The constant chilling steps were annoying. Let's hope it is worth it. Pictures to come.
ETA: Picture up! Hey, my photo isn't half bad this time. Random!
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