Wednesday, May 21, 2008

I have been cooking like crazy since I got out of school for the summer. Even during the weekend right after, when Picky's folks were here and we went out for every meal, I managed to drag everyone back here afterwards for crème brûlée.

I made chicken soup yesterday with broth from scratch, and chocolate chip pumpkin loaves. I baked a loaf of almost no knead bread today and can't stop munching on it. I need to save the rest for sandwiches for tomorrow's lunches.

I made a scrumptious wheatberry salad today, with sauteed red onions and wild mushrooms. I have had three servings already, and it was supposed to last the rest of the week. I am taking a break for dinner since I am so full from munching all day, and Picky had a luncheon after work.

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