Thursday, April 24, 2008
Crossing my fingers
I have an experiment in the oven.
I browned a pound of crumbled Italian pork sausage. I microwaved a bag of baby spinach for a few minutes, in batches, and squeezed out the liquid. (Awesome trick, might I add.) I chopped up the spinach and some white onion.
I drained the pork and wiped out my Le Crueset pan. I sauteed the onions in butter, added the spinach and some diced garlic, sauteed it lightly, then turned off the heat. I had preheated the oven to 400.
I added cottage cheese, cheddar cheese, parmesan cheese (a yummy aged American one I found - so tasty!) and four beaten eggs. Into the oven it went.
What should I name it? Spinach pork frittata pie thing?