Tuesday, September 1, 2009
I usually like salmon with a fruit based or sweet sauce. I love it with mango salsa or with a honey soy sauce. But, I bought a lot of gorgeous diary products from an organic farm, and decided to try something inspired by this recipe.
I have a beautiful Coho salmon fillet. I mixed herbed garlic goat cheese, chili stone ground mustard, mayonnaise, chopped green onions and parsley. Let's see how it turns out.
Review: I thought it was delicious. The topping was gently browned on top and very pretty. And I used to think baked salmon with cheese was a major no-no. Picky scraped off most of the topping and said he only liked a little coating of it. Z liked it. Both S and Picky say they like the honey soy mustard sauce better.