Monday, September 7, 2009

Frenchees and bisque


I made the most evil sandwiches the other night, based on a recipe from Cook's Country. They are called "Frenchees", and involve taking sandwiches made with white bread, mayonnaise and American cheese, coating them with cracker crumbs and frying them. Uhh, evil.



I tried to balance it out by serving them with shrimp bisque. That's classy enough, right?

2 comments:

Bradley said...

Is this, like, a Monte Cristo sandwich without all that pesky "nutritional value" of the meat?

foodie said...

Not exactly, because it is also missing the jelly and powdered sugar.

Ewww.

I always thought Monte Cristos were a little much.