I made the most evil sandwiches the other night, based on a recipe from Cook's Country. They are called "Frenchees", and involve taking sandwiches made with white bread, mayonnaise and American cheese, coating them with cracker crumbs and frying them. Uhh, evil.
I tried to balance it out by serving them with shrimp bisque. That's classy enough, right?
2 comments:
Is this, like, a Monte Cristo sandwich without all that pesky "nutritional value" of the meat?
Not exactly, because it is also missing the jelly and powdered sugar.
Ewww.
I always thought Monte Cristos were a little much.
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