Saturday, April 14, 2007
Roasted hot sauce
I keep talking about my roasted hot sauce, so I should really post the recipe up on here.
Here is a message board post from when I made it for the first time a month ago:
I am using tomatoes (halved and cored) from the garden, some itty bitty hot peppers, one left over mild pepper (too small but all I have), whole garlic cloves and green onion (cut up). Almost all from my garden.
I tossed all of the above in a roasting baste made of tomato paste, olive oil, salt, pepper and paprika (trying to make up for my lack of sweet peppers). I roasted all of the above under the broiler in my toaster oven. I took the green onions out first and the garlic is still in, but smells pretty insane. I will be blending it all up with some vinegar soon.
It is super tasty. I am nuking a frozen burrito so I have something to eat it with.
On a side note, S fed Z a hot pepper from the garden and made him cry while I was making this. Sigh. I let S be a taste tester for the hot sauce.
I made it again today for my brother-in-law. Today I had more sweet peppers. It turned out great.