Monday, May 24, 2010

Eggs with artichoke and havarti

Yup, more eggs.

I made soft boiled eggs, and put them over artichoke bottoms, on which I had melted a piece of havarti cheese over a slice of Canadian bacon. It was delicious. The artichoke bottoms were from the refrigerator, however. They were too cold. it would have been better if I grilled them a bit first before I melted the cheese over them.

This is similar to a design it myself Benedict I order at one of my favorite restaurants: Croissants du France on Doral St. in Key West. They serve eggs in brioche, and used to have an artichoke Benedict. As is my curse, it is off the menu, but they still make it to order when I come. I get it with black forest ham and Hollandaise. This was similar enough.

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