I found a recipe for butterflied chicken over potatoes that I love. Roasted chicken with crispy skin is total comfort food for me. And, it's something I totally do not have time to make. I made it with TWO chickens last night and it still only took 50 minutes to cook. I throw carrots in the bottom with the potatoes.
Ironically, I was looking the recipe up online last night to use again, and read the intro a little more carefully. It's from my favorite cookbook, the New Best Recipe, which I have. On my shelf.
I highly recommend it. With the carrots added, you have your main dish, starch and veggies all done with little to no hands on work.
2 comments:
Thanks for the link love. Great idea, carrots.
Thanks for posting it. It is so easy and delicious. I get Cook's illustrated and have the cookbook, and have seen the recipe twice and never wanted to deal with it, with all the embellishments and hoopla. I am happy you posted the Cliff's Notes so I was willing to try it.
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