Wednesday, October 1, 2008

I love this recipe!


I found a recipe for butterflied chicken over potatoes that I love. Roasted chicken with crispy skin is total comfort food for me. And, it's something I totally do not have time to make. I made it with TWO chickens last night and it still only took 50 minutes to cook. I throw carrots in the bottom with the potatoes.

Ironically, I was looking the recipe up online last night to use again, and read the intro a little more carefully. It's from my favorite cookbook, the New Best Recipe, which I have. On my shelf.

I highly recommend it. With the carrots added, you have your main dish, starch and veggies all done with little to no hands on work.

2 comments:

Rattling The Kettle said...

Thanks for the link love. Great idea, carrots.

Hilary said...

Thanks for posting it. It is so easy and delicious. I get Cook's illustrated and have the cookbook, and have seen the recipe twice and never wanted to deal with it, with all the embellishments and hoopla. I am happy you posted the Cliff's Notes so I was willing to try it.