Wednesday, October 1, 2008

I love this recipe!

I found a recipe for butterflied chicken over potatoes that I love. Roasted chicken with crispy skin is total comfort food for me. And, it's something I totally do not have time to make. I made it with TWO chickens last night and it still only took 50 minutes to cook. I throw carrots in the bottom with the potatoes.

Ironically, I was looking the recipe up online last night to use again, and read the intro a little more carefully. It's from my favorite cookbook, the New Best Recipe, which I have. On my shelf.

I highly recommend it. With the carrots added, you have your main dish, starch and veggies all done with little to no hands on work.


Rattling The Kettle said...

Thanks for the link love. Great idea, carrots.

Hilary said...

Thanks for posting it. It is so easy and delicious. I get Cook's illustrated and have the cookbook, and have seen the recipe twice and never wanted to deal with it, with all the embellishments and hoopla. I am happy you posted the Cliff's Notes so I was willing to try it.