I haven't had the time to blog at all that much since starting med school. I still cook as much as I can. I rush home before evening review to try to squeeze out a hurried homemade meal. Sometimes (OK, all of last week) I forget to defrost meat for dinner. So, we had carbonara pasta, tomatoes with balsamic vinegar and olive oil, and roasted brussel sprouts (thanks Stefania!). All with freshly grated real Parmigianno-Reggiano on it. Yum yum.