Saturday, November 3, 2007

Parmesan ties it together

I haven't had the time to blog at all that much since starting med school. I still cook as much as I can. I rush home before evening review to try to squeeze out a hurried homemade meal. Sometimes (OK, all of last week) I forget to defrost meat for dinner. So, we had carbonara pasta, tomatoes with balsamic vinegar and olive oil, and roasted brussel sprouts (thanks Stefania!). All with freshly grated real Parmigianno-Reggiano on it. Yum yum.

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