Checkpoint

Cranberry sauce, done

Hey, all youse who like it from the can. You have obviously not tried this recipe. It has fresh orange zest, not peel. It is imperceptible, texture wise. I also added a few tablespoons of Grand Marnier. Mmm mmm.

Now I am going to make oyster stuffing. Mostly for me. Stuffing (or dressing, as my father called it) is the most important part of Thanksgiving. Oh, and I am simmering giblets for the gravy.