Saturday, March 10, 2012


I have been cooking, but not as much. I haven't been blogging at all.

But, I made something very cool, and wanted to post about it. I made an almost healthy version of a Spanish tortilla. For the uninitiated, the spanish tortilla is in the omelette/ savory egg custard dish family, but unlike an omelette, quiche or fritatta, the Spanish tortilla does not have cheese. It usually has potatoes, and sometimes has peppers and chorizo. I have seen one version in a local Spanish restaurant with cheese melted over the top, but that is unusual, and there is no cheese in the actual tortilla.

I just wish I had used a 10 inch skillet instead of a 12 inch. I don't have a nice 10 inch nonstick skillet. I love my new 12 inch one, but the tortilla came out a little thinner than I would have liked. It was still very good. The kids loved it.

I loosely followed this recipe, but instead of using potatoes, I used cauliflower. It was incredibly good. Cauliflower are even the right color to substitute potatoes, and the texture and flavor worked out perfectly.

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