Thursday, December 31, 2009

More prep

I diced the farm raised chorizo style beef sausage. I did it while it was still a little frozen, which made it easier. I stuck it in the fridge. I am going to saute it with sliced poblanos, chopped onions and diced garlic, and am going to add it (with a Corona beer) to Monterrey Jack cheese. Picky's mom has agreed to make fresh tortilla chips. I will also cut up fresh celery and apples.

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