I am praying my zucchini, which has languished in my fridge for a week while I started my new fellowship, is still good. I am making chocolate zucchini muffins. This recipe is fantastic and I have used it before. I am so happy I found it again! I think it's almost healthy, since it has equal amounts of zucchini and sugar.
In fact, if I ever had a food business or a cooking show, I would call it "Almost Healthy." Somehow, I don't think that would work for a medical practice.
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