I am praying my zucchini, which has languished in my fridge for a week while I started my new fellowship, is still good. I am making chocolate zucchini muffins. This recipe is fantastic and I have used it before. I am so happy I found it again! I think it's almost healthy, since it has equal amounts of zucchini and sugar.
In fact, if I ever had a food business or a cooking show, I would call it "Almost Healthy." Somehow, I don't think that would work for a medical practice.
Saturday, July 11, 2009
Thursday, July 2, 2009
Food food food
I have been cooking a lot lately, and it's been a lot of fun.
I am party planning (again). We are hosting a medium-sized pre-Independence Day dinner party tomorrow. I invited five couples over. (I originally called it a small dinner party, but I guess it's kind of relative what size it is.)
So, far, it will be a mostly Latin themed menu. I am planning on making grilled skirt steak with chimichurri, mojo style chicken drumettes, and lime garlic shrimp, also on the grill.
I am also going to make two salads on the side, a green salad with tomatoes and red onion, and a "white" salad with marinated mushrooms, chick peas, hearts of palm, artichoke hearts, olives, and minimal green elements. I want to add roasted red peppers to it, but I have a friend who is sensitive to nightshades who may be attending, so I may leave those out.
I have a friend who will help tend bar by making mojitos.
I am trying to not buy too much extra stuff, since money is tight. I have one friend bringing dessert, a trifle with chocolate and kahlua that I am really looking forward to. I heavily hinted towards cheese-y appetizers. I hope we get some. I kind of want to go buy some anyway, because I am that kind of a hostess.
We will be attending 3 (3!!) 4th of July parties on Saturday. Two of them specifically ask for people to bring side dishes or beverages. Picky is pushing me to bring bottles of wine. I was thinking of making extra white salad. He doesn't really consume either.
I am party planning (again). We are hosting a medium-sized pre-Independence Day dinner party tomorrow. I invited five couples over. (I originally called it a small dinner party, but I guess it's kind of relative what size it is.)
So, far, it will be a mostly Latin themed menu. I am planning on making grilled skirt steak with chimichurri, mojo style chicken drumettes, and lime garlic shrimp, also on the grill.
I am also going to make two salads on the side, a green salad with tomatoes and red onion, and a "white" salad with marinated mushrooms, chick peas, hearts of palm, artichoke hearts, olives, and minimal green elements. I want to add roasted red peppers to it, but I have a friend who is sensitive to nightshades who may be attending, so I may leave those out.
I have a friend who will help tend bar by making mojitos.
I am trying to not buy too much extra stuff, since money is tight. I have one friend bringing dessert, a trifle with chocolate and kahlua that I am really looking forward to. I heavily hinted towards cheese-y appetizers. I hope we get some. I kind of want to go buy some anyway, because I am that kind of a hostess.
We will be attending 3 (3!!) 4th of July parties on Saturday. Two of them specifically ask for people to bring side dishes or beverages. Picky is pushing me to bring bottles of wine. I was thinking of making extra white salad. He doesn't really consume either.
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