Sunday, June 28, 2009

Farmer's market deliciousness

I am making tomato pie with beautiful fresh tomatoes. I stuck to the recipe pretty closely, except for putting in three times the bacon. Uh, yeah, I went there. I made it before and it was scrumptious, but there is a reason why our adopted family name is the baconderfers.

I am making garlic scapes on the side. They are so cool. I woke up dreaming about them this morning, and they were actually at the farmer's market! They are only there for a limited time each year. I must have felt their call.

I will be back with pictures.

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