Sometimes, even in South Florida suburban living, you can eat with the seasons. I received a lovely, loaded New Year's ham bone from my mother in law. Neither Picky nor S will eat any beans. So, I went off in search for a ham bone recipe sans beans.
I found this recipe for Somma Borscht aka Weed Soup.
Of course, summer for Russian Mennonites is winter for Floridians! So, for this seasonal recipe, I have a seasonal bone and what is growing in my garden.
I am changing the recipe a bit (but of course!) I have dill (in the recipe) growing in my garden, but the main bitter green I have is arugula. So, I am subbing arugula for the sorrel in the recipe, which I have in abundance. I usually grow French sorrel in my garden, but not this year. I am not sure if that is the same species of sorrel in the recipe. I also decided to add some chicken broth to boost the broth flavor.
I will post pics and reviews soon!
I have two words for this recipe. Yuh and ummmmm. It was a big hit.
We had it with crusty grainy bread chunks and sour cream. Except for Picky, who doesn't do sour cream. Unless it's in paprikash.