On vacation and cooking again!

And, my camera seems to be working again! Hooray, more crappy pictures!

Tonight was yummy. I made the cheesy broccoli and rice casserole from Cook's Country magazine. I substituted shallots for the onion. Sorry the full recipe isn't available. You make the long grained rice like risotto in half and half and chicken broth, and precook the onion (or shallot) and broccoli before baking it with a crumbly breaded topping.

I served it with shrimp skewers (S's favorite) and chicken wings (Z's favorite).

Picky even had two shrimp!