I am cooking with beer. My brother, sister-in-law and nephew were in town this week, and I bought some fancy white beer for them. They are gone, and i like the dark stuff. Besides, I am studying. Always.
So, I am making Sweet Italian pork sausage from Whole Foods, with shredded Napa cabbage, onions, garlic, salt and pepper and a Hoegaarden. It smells divine. I am resisting adding peppers or any herbs. I usually make sausage with tons of fresh fennel tops and bottoms from the garden, but I feel like dressing it down tonight.