I have been cooking. I swear.
I have just been really, really, really busy. Med school will do that to ya.
Anyway, I will try to post some pics and some tastiness soon. Now, on to making cookies and steak fried rice:)
Tuesday, October 25, 2011
Sunday, January 23, 2011
Recent foodie-ness
I went to the Chocolate Festival at Fairchild Tropical Botanic Gardens yesterday. It was great. I am mildly tempted to try to enter the chocolate cake or cupcake competition next year, but it seems to be more of a decorating contest than a taste contest. Decorating isn't my strongest point.
I got to see Hedy Goldsmith from Michael's Genuine Food and Drink do a cooking demo. I am totally going to try the Milk Chocolate Jellies. S is a jellies nut. I am a Michaels' Genuine nut. I was so happy when they opened here. For a major city with no shortage of restaurants, there was a real dearth of excellent food. I was not surprised to read they won a James Beard award last year. Hedy, the pastry chef, was fun to listen to and gave good demo. She not only makes killer doughnuts and pop tarts, she also has a great personality.
Interestingly enough, I have found blogs called Almost Healthy and Foodie Loves Picky. Both were started after my blog and my blog name change. Do you know how I know? I did what these bloggers evidently didn't do. I googled the names before I used them.
I don't care all that much. I am not making any money off this blog, and I only post about once a month now. I just, well, I don't know. I don't think they stole the names, and I don't think they are going to make any money off of them, either. I kind of wish they had done a little searching first before they picked those titles.
If I ever do try to do any cooking for money, ever, which is a not-so-secret dream of mine, I am planning on using the name "Almost Healthy". I have said that on this blog before, and I am repeating it now. Just in case.
I got to see Hedy Goldsmith from Michael's Genuine Food and Drink do a cooking demo. I am totally going to try the Milk Chocolate Jellies. S is a jellies nut. I am a Michaels' Genuine nut. I was so happy when they opened here. For a major city with no shortage of restaurants, there was a real dearth of excellent food. I was not surprised to read they won a James Beard award last year. Hedy, the pastry chef, was fun to listen to and gave good demo. She not only makes killer doughnuts and pop tarts, she also has a great personality.
Interestingly enough, I have found blogs called Almost Healthy and Foodie Loves Picky. Both were started after my blog and my blog name change. Do you know how I know? I did what these bloggers evidently didn't do. I googled the names before I used them.
I don't care all that much. I am not making any money off this blog, and I only post about once a month now. I just, well, I don't know. I don't think they stole the names, and I don't think they are going to make any money off of them, either. I kind of wish they had done a little searching first before they picked those titles.
If I ever do try to do any cooking for money, ever, which is a not-so-secret dream of mine, I am planning on using the name "Almost Healthy". I have said that on this blog before, and I am repeating it now. Just in case.
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