tag:blogger.com,1999:blog-3293262006063739964.post711681422001700298..comments2023-03-21T06:56:55.576-07:00Comments on Almost Healthy: Easy night for PickyMomTFHhttp://www.blogger.com/profile/01561428064574541123noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3293262006063739964.post-23053491711521364482007-03-16T12:46:00.000-07:002007-03-16T12:46:00.000-07:00Yum - the polenta looks great. Gotta try that!Yum - the polenta looks great. Gotta try that!hmjenckhttps://www.blogger.com/profile/10116059580795611246noreply@blogger.comtag:blogger.com,1999:blog-3293262006063739964.post-63344366205758499902007-03-16T07:35:00.000-07:002007-03-16T07:35:00.000-07:00Well, thanks to this little challenge, I found a c...Well, thanks to this little challenge, I found a cool website called Ask the Meatman.<BR/><BR/>I just went to find out what cut is used to make London Broil, and he has this cool link called "What the Meatcutter Cuts for Himself". He agrees with me and Cook's Illustrated....top sirloin. If you are a cheapskate, anyway.MomTFHhttps://www.blogger.com/profile/01561428064574541123noreply@blogger.comtag:blogger.com,1999:blog-3293262006063739964.post-76358991444165253042007-03-15T20:31:00.000-07:002007-03-15T20:31:00.000-07:00Ohhh, sorry... the correct answer we were looking ...Ohhh, sorry... the correct answer we were looking for is "London Broil." "London Broil." Well, we have a lovely parting gift for you --- the home version of our game!Bradleyhttps://www.blogger.com/profile/14164888932267841804noreply@blogger.com